SERVICES
"Off Premises Catering for All Occasions"
- Wedding & Specialty Cakes
- Wedding Receptions
- Party Trays
- Desserts
- Box Lunches
- Picnics & B.B.Q.s
- Company Parties
- Family Events
- Lunches & Dinners
- Adult Cakes
- Serv-Safe Certified
- Professionally Trained Chef with More Than 23 Years of Experience
- Graduate from Johnson Wales University in Providence, Rhode Island
- Has Worked as a Professional Chef in Boston, Maine, Chicago & Dayton.
- Full Service Wait Staff
- Bartending Available
- Drop-Off and Pick-Up Available
- We Can Accommodate up to 200 People
- Punctual Delivery and Set Up Time
- State-of-the-Art Mobile Kitchen
